Please note: Certain locations may carry alternate menu items and/or have additional menu items. If you have a specific dish in mind that you do not see on this menu, or have any special requests, please contact us in advance and we will do our best to accommodate all of your needs.
APPETIZERS & SOUPS
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- Shrimp Cocktail / Remoulade
- Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleansstyle cocktail sauce.
- Barbecued Shrimp
- Jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.
- Mushrooms Stuffed with Crabmeat
- Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
- Veal Osso Buco Ravioli
- Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.
- Sizzlin’ Blue Crab Cakes
- Two jumbo lump crab cakes with sizzling lemon butter.
- Seared Ahi /Sashimi
- Fresh Island Pacific Ahi, perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
- Calamari
- Our calamari is lightly fried and complimented with a sweet and spicy Thai chili sauce.
- Lobster Bisque
- A New Orleans favorite, cooked to perfection to create this delicious bisque.
- Onion Soup Au Gratin
- Classic beef au jus, caramelized onions topped with melted Swiss cheese.
SALADS
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- Steak House Salad
- Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
- Ruth’s Chop Salad
- A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing and topped with crispy fried onions.
- Caesar Salad
- Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing and topped with parmesan cheese and garlic croutons.
- Lettuce Wedge
- A crisp wedge of iceberg lettuce on field greens with your choice of dressing.
- Hamakua Tomato and Maui Onion
- A sliced island tomato on field greens, topped with sliced Maui onions, vinaigrette and bleu cheese crumbles.
- Spinach Salad
- Fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
ENTRÉES
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- Filet Mignon
- 11 ounces of the most tender cut of corn-fed Midwestern beef.
- Petite Filet Mignon
- 8 ounces of the most tender cut of corn-fed Midwestern beef.
- New York Strip
- This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
- Hand Cut Pork Chops
- Two thick center cut chops broiled to perfection and topped with a gravy of pan jus, caramelized onions and roasted grape tomatoes.
- Sizzlin' Blue Crab Cakes
- Three of our jumbo lump crab cakes with sizzling lemon butter.
- Jumbo Barbecued Shrimp
- Our signature jumbo shrimp, sauteed New Orleansstyle in reduced white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes.
- Ribeye
- An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
- Cowboy Ribeye
- A huge bone-in version of our famous Ribeye well marbled for peak flavor.
- T-Bone
- A full-flavored classic cut of USDA Prime.
- Garlic Marinated Lamb Chops
- Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
- Veal Chop with Sweet and Hot Peppers
- Veal chop marinated overnight in a savory blend of herbs, seasonings, garlic and onions. Broiled and served sizzling with sweet and hot peppers.
- CHEF’S FEATURES
- Our chef has selected the finest fresh fish and other seasonal specialties for your enjoyment. Please refer to the Chef’s Features page at the front of the menu for a list of tonight’s selections.
WINE & COCKTAILS
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- Red Wines
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- Pinot Noir, Mark West CA
- Pinot Noir, Parducci "Ruth's Chris Exclusive Blend", Anderson Valley, CA
- Pinot Noir, Belle Glos "Meiomi", Sonoma Coast, CA
- Chianti, Da Vinci Italy
- Malbec, Bodegas Escorihuela "Don Miguel Gascon", Mendoza, Argentina
- Zinfandel, Rosenblum "Appellation Series", North Coast, CA
- Shiraz, Peter Lehmann Barossa Valley, Australia
- Merlot, Mendocino Fog, "Ruth's Chris Featured Selection", Mendocino County, CA
- Merlot, Duckhorn Napa Valley, CA
- Merlot, Franciscan Napa Valley, CA
- Merlot, Chateau Ste. Michelle "Indian Wells Vineyard", Columbia Valley, WA
- Claret, Francis Coppola "Black Label Diamond Series", CA
- Red, Fess Parker "Cellar Reserve Blended Exclusively for Ruth’s Chris Steak House", CA
- Red Blend, Beaulieu Vineyard "Tapestry Reserve", Napa Valley, CA
- Cabernet Sauvignon, Mendocino Fog Mendocino County, CA
- Cabernet Sauvignon, B.R. Cohn "Silver Label", North Coast, CA
- Cabernet Sauvignon, Franciscan Napa Valley, CA
- Cabernet Sauvignon, Caymus Napa Valley, CA
- White Wines
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- White Zinfandel, Montevina Amador County, CA
- Riesling, S. A. Prüm "Essence", Mosel Saar Ruwer, QbA, Germany
- White Blend, Sokol Blosser "Evolution", OR
- Pinot Grigio Estancia, CA
- Pinot Grigio, Santa Margherita Valdadige, Italy
- Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
- Chardonnay, Mendocino Fog "Ruth's Chris Featured Selection", Mendocino County, CA
- Chardonnay, Sonoma Cutrer "Russian River Ranches", Sonoma Coast, CA
- Chardonnay, Sterling Napa Valley, CA
- Sparkling Wines
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- Domaine Chandon, Brut "Classic", CA, NV
- Rotari, Brut, Trento "Talento", Italy, NV
- Veuve Clicquot, Brut Champagne, "Yellow Label", France, NV
- Cocktails
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- Orange Citrus Mojito Bacardi O Rum, Triple Sec orange liqueur, fresh squeezed orange and lime juices with just a splash of seltzer.
- Luxurita Patron Silver Tequila, Cointreau orange liqueur, and Remy Martin VS Cognac are mixed with fresh citrus juices and lightly sweetened. Served traditionally up or on the rocks.
- Black Cherry-tini Effen Black Cherry Vodka, fresh lime juice and cranberry juice.
- Pomegranate Martini Ketel One Citroen Vodka and Cointreau orange liqueur, shaken with fresh lemon juice and pomegranate, and served in a yellow sugar-rimmed glass with a flamed orange peel.
- Belvedere Fusion Martini The ultimate fusion of Belvedere Vodka and Smirnoff Vanilla Vodka with a touch of fresh lemon sour. Served up.
- Pear Twist Martini A refreshing blend of Belvedere Vodka, Absolut Pears Vodka and fresh lemon sour. Served up.
- Fresh Berry Martini Belvedere Vodka muddled with fresh berries, Stolichnaya Blueberi Vodka, Smirnoff Vanilla Vodka and fresh lemon sour. Served up.
DESSERTS
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- Warm Apple Crumb Tart
- Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
- Cheescake
- Creamy homemade cheesecake served with fresh berries.
- Bread Pudding with Whiskey Sauce
- Our definitive version of a traditional New Orleans favorite.
- Crème Brûlée
- The classic Creole egg custard, topped with fresh berries and mint.
- Fresh Seasonal Berries with Sweet Cream Sauce
- A celebration of natural flavors. Simple and simply sensational.
- Ice Cream or Sorbet
- Super premium ice cream or sorbet.
- Ruth's Hot Fudge Sundae